Restaurant
Traditions and modernity
The restaurant "Nihao" offers guests to get acquainted with the gastronomic tradition of the Great Chinese civilization in the modern author's presentation. Dishes are prepared with minimal adaptation: the chefs are specially invited from different provinces of the Middle Kingdom, sauces and condiments that give Chinese cuisine such a vivid taste are also delivered specially for the restaurant.
Kitchen
Chef "Nihao" is a Chinese Gao Chayon, famous for his work in the stellar restaurants of Beijing. The menu includes dishes from different provinces of China, specially selected for Western taste preferences. Chinese cuisine will please guests with original taste combinations and a variety of ingredients. An extensive menu will satisfy the great expectations of each guest. The very special dishes of Nihao are Peking duck, seabass steamed with chilli flakes, crystal dimsams with shrimps, etc. The section with desserts includes traditional Chinese treats and classic European tarts and cakes. In the bar chart each guest will find a drink that he will have to taste. Wines of different countries, cocktails and other alcoholic beverages, including traditionally Chinese, are presented here. The menu also includes special offers for breakfasts and business lunches.
Space for events
The space of the restaurant is organized in a special way so guests can comfortably hold both a large celebration and a private business meeting. The room is divided into several zones. This is the main hall, breakfast room, as well as 2 VIP rooms for 6 and 12 guests. In total, the restaurant comfortably seats 164 guests.
Professional managers with extensive experience in organizing events of different formats and levels of complexity will take into account all wishes and create the necessary atmosphere. Impeccable service will allow you and your guests to spend time with comfort.
The interiors of the restaurant are decorated in classic European style, complemented by traditionally Chinese elements of decor. This combination creates a special memorable atmosphere in the restaurant.